Fish Fried Rice | Indo Chinese Fried Rice | Fish Recipe | Easy Rice Recipe By Chef Varun Inamdar
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Fish Fried Rice | Indo Chinese Fried Rice | Fish Recipe | Easy Rice Recipe By Chef Varun Inamdar
47 432 просмотра · 4 года назад
Get Curried
2,7 млн подписчиков
47 432 просмотра · 4 года назад
Fish Fried Rice | How To Make Fish Fried Rice | Fried Rice Recipe | Indo Chinese Recipes | Indo Chinese Cuisine | Fish Fried Rice At Home | How To Make Fried Rice At Home | Easy Fried Rice Recipe | How To Make Fried Rice | Chinese Fried Rice | Non Veg Rice Recipe | Egg Fried Rice | Main Course Recipe | Fried Rice Recipe | Fish Recipes | Rice Recipes | The Bombay Chef | Varun Inamdar
Learn how to make Fish Fried Rice with our Chef Varun Inamdar.
Introduction
Fish Fried Rice is a delicious and flavourful fried rice recipe with Indo-Chinese flavours. Like any other fried rice, this recipe also has a couple of veggies in it. The boneless black-spotted croaker fish (ghol fish) is cut into cubes and fried with black pepper in a pan and then kept aside. Veggies like peas, onions, bell pepper, ginger, garlic, onion scapes are further stir-fried in the same pan and brought together with whisked egg, fried fish, and all the sauces along with rice. It is a meal in and of itself! Do try this delightful fried rice recipe today and let us know your thoughts in the comments.
Stir-Frying the Fish
2-3 tbsp Oil
1/2 cup Ghol Fish (boneless)
Salt (as required)
1/2 tsp Black Pepper (crushed)
Chef's Trivia on the Recipe
Preparation of Rice
2 tbsp Oil
2 tbsp Garlic (chopped)
1 tbsp Ginger (chopped)
1/4 cup Onion (chopped)
1/4 cup Green Peas (blanched)
1/2 cup Assorted Bell Pepper (chopped)
1 tsp Oil
1 Whole Egg (whisked)
2 cups Rice (parboiled)
Salt (as required)
2 tbsp Soy Sauce
1 tsp Ajinomoto
1/8 tsp Sugar
1/4 cup Spring Greens (chopped)
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