Apple Custard Cream Pie baked in the Oven

Aunt Alice's Apple "Custard Cream" Pie Ingredients: 8-10 Ida Red apples* (or any good baking apple) 1 pre-made pie crust thawed (or home made) Wet: 1 cup heavy cream 2 large eggs Dry: 3/4 cup white granulated sugar 1 tsp ground cinnamon Prep: pre-heat oven @ 350 deg F pre-bake pie crust 12-15 min (foil edges of pie crust) mix wet & dry ingredients separate combine wet & dry ingredients (mix well) peel & grate apples (used crescent-shape slicer on box grater) Cook: add grated apples & custard cream to cooled pie crust bake pie in pre-heated oven 1 hr remove from oven & let cool 1 hr slice & serve w/whip cream Enjoy! : ) Ida Red apples are firm with a juicy and tangy flavor that is not overpowering. They are most notable for the length of time they can be stored. This is a favorite apple for pie and applesauce.