Jamaican Green Plantain Porridge 🇯🇲 | Rich, Creamy & Dairy-Free!

🇯🇲 Jamaican Creamy Plantain Porridge | Delicious, Dairy-Free & Plant-Based! 🌱🥣 Start your morning with a warm, rich, and delicious bowl of authentic Jamaican Green Plantain Porridge! 🇯🇲🥣 In today's video, I'm showing you how to make smooth, creamy, and flavorful Jamaican plantain porridge using fresh green plantains, soaked cashews, oat milk, coconut milk, and traditional Jamaican spices. This comforting Caribbean breakfast is 100% plant-based, dairy-free, and full of delicious island flavors. The combination of cinnamon, nutmeg, vanilla, and creamy coconut milk makes every spoonful irresistible! 🌱 Ingredients: 2 Green plantains ¾–1 cup cashews (soak overnight or boil in 1 cup of oat milk, then set aside to cool) 2 cups oat milk 1½ cups coconut milk 4 cups water Cinnamon sticks Cinnamon leaves ½ tsp nutmeg ½ tsp vanilla extract ½ tsp salt Agave syrup or sweetener of your choice, to taste 🥣 Why You'll Love This Recipe: ✅ Rich, smooth, and creamy texture ✅ 100% plant-based and dairy-free ✅ Traditional Jamaican breakfast flavors ✅ Easy to make with simple ingredients ✅ Perfect for breakfast or any time of day Whether you grew up enjoying Jamaican porridge or you're trying it for the first time, this recipe brings a delicious taste of Jamaica straight to your kitchen! ❤️ If you enjoyed this recipe, please LIKE, COMMENT, and SUBSCRIBE to Ken in the Kitchen for more authentic Jamaican recipes, Caribbean cooking, and delicious plant-based meals. 🔔 Turn on notifications so you never miss a new recipe! 💬 Let me know in the comments: What's your favorite Jamaican porridge? #JamaicanPlantainPorridge #PlantainPorridge #JamaicanFood #JamaicanBreakfast #VeganRecipes #CaribbeanFood #PlantBasedRecipes #KenInTheKitchen