FISH STEW | MBOTO YA SAUCE | CONGOLESE FOOD | ALPHA'S KITCHEN

Today I'm back with a tutorial on how to make my delicious Cyprinus Fish Stew so stay tuned! Let me know how yours came out in the comment section below. Enjoy & Bon Appetit INGREDIENTS: ONIONS SPRING ONIONS CYPRINUS FISH OLIVE OIL GARLIC SPICES: MAGGI ALL PURPOSE SEASONING SALT FISH SEASONING PARSLEY SCOTCH BONNET PEPPER COOK TIME: 35 - 60MINS LOW HEAT #fishrecipes #easyrecipes #fishstew Don't forget to LIKE, COMMENT & SUBSCRIBE Enjoy & Bon Appetite Follow me on my IG pages INSTAGRAM: alphas_fashion INSTAGRAM: alphaskitchen