3 Ingredients वाला Instant Kalakand 😍 | Soft, Creamy & Melt-in-Mouth Kalakand

Kalakand Recipe | Soft,Creamy & Delicious Make delicious halwai-style Kalakand at home with just a few simple ingredients. Perfect for Rakhi, Janmashtami and the festive season! ❤️ Ingredients 1 litre full-cream milk – for making paneer/chhena or 200 g fresh paneer/chhena, grated ½ litre full-cream milk – for Kalakand ⅓ cup milk powder (optional) ⅓ cup sugar, or to taste 1 tsp green cardamom, crushed 1 pinch salt (optional) 1 tsp desi ghee (optional) Pistachios & almonds for garnishing Saffron for garnishing (optional) Method Boil ½ litre milk in a heavy-bottom pan and cook for 4–5 minutes. Add milk powder and grated paneer/chhena. Cook on medium to medium-high flame, stirring continuously. Keep cooking until the milk reduces and the mixture becomes thick. Add sugar, crushed cardamom and a pinch of salt. Mix well and continue cooking. Cook until the mixture reaches a thick, non-sticky consistency and starts leaving the sides of the pan. Turn off the gas and immediately transfer the hot Kalakand to a ghee-greased tray. Spread and set it evenly. Let it cool at room temperature for 15–20 minutes, or refrigerate for 10–12 minutes if needed. Cut into squares or rectangles and garnish with pistachios and almonds. Tip: For a lighter colour, use a stainless-steel or non-stick pan instead of an iron kadai. Full Paneer Recipe: Link in the description box. 👇    • Homemade Paneer |घर पर पनीर कैसे बनाएँ? | ...   If you enjoyed this recipe, please Like, Share & Subscribe to Dimple Easy Recipes and let me know in the comments how your Kalakand turned out! ❤️ #Kalakand #KalakandRecipe #EasyKalakand #IndianSweets #FestivalSpecial #VratSpecial #FestiveSweet #DiwaliSpecial #RakhiSpecial #JanmashtamiSpecial #HomemadeSweets #IndianDessert #DimpleEasyRecipes