Teapot House Cake
Deborah Hwang 데보라황
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Teapot House Cake
15 611 просмотров · 4 г. назад
Deborah Hwang 데보라황
69,7 тыс. подписчиков
15 611 просмотров · 4 г. назад
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DIMENSIONS
・ 6" x 5 round cake sponge (Total height 15.5cm)
・ 12" round cake drum
・ 7" round card
・ 7" round dummy (1.5" height)
・ Total height (dummy + cake + lid): 22cm
Chocolate Ganache: I did 2 coatings of chocolate ganache
*Amazon links are affiliate links. When you purchase through these links, it will support this channel without any extra cost to you. Thank you!
PRODUCTS USED IN THIS VIDEO
Nonstick Board Large
・ UK https://amzn.to/3C4Sj4P
Nonstick Board Small
・ UK https://amzn.to/3xMG3DB
PME Non-Stick Polyethylene, Rolling Pin, 6-Inches
・ US https://amzn.to/3xJwrth
・ UK https://amzn.to/3UyXcKN
Cake Decorating Tool Set
・ US https://amzn.to/3CbzZHz
・ UK https://amzn.to/3xMzyjY
Cake Smoother
・ US https://amzn.to/3BZljLq
・ UK https://amzn.to/3LDuZhK
PME Tilting Turntable
・ UK https://amzn.to/3xPObTP
Round cutter
・ US https://amzn.to/3HhcBeF
・ UK https://amzn.to/3UFxCnA
FONDANT COLOURS
・ Blue: Ice Blue + Chocolate
・ Green: Ice Blue + Yellow + Chocolate
・ Yellow: Canary Yellow + Chocolate
・ Brown: Chocolate
・ Pink: Claret
Claret
・ UK https://amzn.to/3SvwEIn
Ice Blue
・ UK https://amzn.to/3yf0TMj
Chocolate
・ UK https://amzn.to/3Sdlh8t
Canary Yellow
・ UK https://amzn.to/3RgMJki
ROYAL ICING
・ Green: Garden Green (by Magic Colours) + Yellow
Piping tip: Leaf tip 352
・ US https://amzn.to/3VQGS7R
・ UK https://amzn.to/3W9ZfoL
CHOCOLATE GANACHE RECIPE
・ 150g milk chocolate
・ 150g dark chocolate
・ 300g double cream
Melt in the microwave together in a bowl and mix thoroughly OR Boil double cream on a stove. Pour the double cream on chocolate and mix together.
RICE KRISPIES & MARSHMALLOW RECIPE
・ 50g butter
・ 200g marshmallows
・ 200g Rice Krispies cereal
MODELLING PASTE RECIPE
・ 500g fondant
・ 1 - 2 tsp CMC (because every fondant is different, try with 1 tsp first then adjust accordingly)
Mix together and leave for 1 - 2 hours before use, because when time goes by the fondant paste will become firmer
모델링패이스트 래시피
500g 폰던에 1~2작은술 CMC (검파우더)를 섞어주고 1~2시간 후에 사용합니다
처음에는 1작은술을 넣고 한시간 정도 기다렸다가 패이스트의 상태에 따라 CMC를 더 넣을지 결정하세요. 시간이 지날 수록 더 단단해 지기 때문에 처음부터 많이 넣으면 딱딱해서 사용하기가 힘들어요
GUM GLUE RECIPE
・ ½ tsp gum powder / tylose powder (CMC)
・ ¼ cup of water (boiled then cooled water)
1. Mix gum powder and water in a jar.
2. Leave overnight and store in the fridge.
3. Use up to 1 - 2 weeks.
If put in room temperature it will become mouldy very soon.
You can adjust the consistency by adding a bit of water. It will not mix with water well, but just leave it. The next day it will all swell up like jelly.
SOCIAL MEDIA
Instagram / debbyscake
Facebook / deborahwangcakes
Blog https://www.deborahhwang.com
Korean Blog http://blog.naver.com/syon207
Pinterest https://www.pinterest.co.uk/deborahhw...
Flickr https://www.flickr.com/photos/2180163...
CAMERA GEAR
Sony A6500 Camera Body
・ US https://amzn.to/3Uyz230
・ UK https://amzn.to/3BFjZvP
Sony E 35mm F1.8 OSS Camera Lens
・ US https://amzn.to/3C3B0Bb
・ UK https://amzn.to/3fatFXr
EDITING
Final Cut Pro X
MUSIC BY EPIDEMIC SOUND
Under the Plum Tree - Ofelia Moore
Life on Finley Street - Ofelia Moore
Road to Joy - Ofelia Moore
A Box of Happy Memories - Ofelia Moore
Like I Care for You - Ofelia Moore
Memoirs of a Silk Bow Tie - The Fly Guy Five
Small Talk and Lemonade - The Fly Guy Five
In Spite of All (Instrumental Version) - Ten Towers
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