Yemeni Meat Mandi Recipe | Traditional Arabic Laham Mandi وصفة مناللحم اليمني | مندي لحم عربي تقليدي

Yemeni Meat Mandi Recipe | Arabic Laham Mandi | Traditional Steam-Cooked Lamb and Rice Learn how to make authentic Yemeni Meat Mandi (Laham Mandi) — a traditional Arabic dish made with tender steam-cooked lamb, fragrant rice, and aromatic spices. This dish is perfect for special occasions and gatherings. In this video, I’ll show you step-by-step how to: ✔️ Marinate lamb with the perfect mandi spice blend ✔️ Cook the meat until tender using steam ✔️ Prepare flavorful rice with whole spices ✔️ Assemble and serve the mandi like it's done in Yemen! 📌 Ingredients used: For the Meat & Broth: 1.5 to 2 kg lamb or mutton (with bone, cleaned) 7 cups water 1 whole garlic bulb 1 large onion (roughly chopped) 2 green chilies 2 cinnamon sticks (about 2-inch pieces) ½ tsp cloves ½ tsp cumin seeds 3–4 bay leaves Salt to taste For Marination / Brushing Mixture: 4 tbsp olive oil 4 tbsp lemon juice 2 tbsp vinegar ½ tsp turmeric powder Saffron color or food coloring (as needed) Salt to taste 1 small piece of charcoal Optional Garnish: Fried onions Nuts or raisins (for extra traditional touch) ⏱️ Easy to follow, home-style recipe with restaurant-level taste! 👇 Don't forget to: 👍 Like 💬 Comment 🔔 Subscribe for more traditional and fusion recipes!