Delicious Tibetan keema noodles.Thukpa recipe. Korean noodle.

Hi Guys, Tashi Delek. Today I am going to tell you how to make keema noodles which is easy, tasty and healthy one. If you like the video then don't forget to like , share and subscribe as a token of appreciation and inspiration for my hard work. Don't forget to leave comments too. Get notification: Subscribe to my channel and click the bell icon next to the subscribe button you'll get the notification when I upload new video. Follow on my social media: ---------------------------------------------- 1: Facebook:   / dickeydolrecipe55   2: Instagram:   / 5dickeydolrecipe5   Music Credit. Music Info: Long Calming Piano Background by DS Productions Music Link:    • Long Calming Piano Background - Free To Us...   Note: If you questions pops up in your mind let me know in comment section. Stay Safe. Stay Happy. ********************************************************************************* Ingredients of keema noodles are as follow: 1: (1) onion 2: (2)bel leaf 3: (3)slice of ginger 4: 1/2 tsp of Sichuan pepper 5: Salt 6: Garlic 7: Cumin seed 8: Meat 9: Spring onion 10: 2 tsp of light soy sauce 11: 1/2 tsp of dark soy sauce 12: 1 tsp of cooking wine 13: 1/2 tsp of ginger juice 14: Ketchup(opt) 15: Noodles 16: Bones for making broth Disclaimer: This cooking tutorials are only for educational purpose and there may have some variations from the original and local foods of respective regions. Here I am sharing my own version of recipes that I learned through different people and platforms. Eat healthy and stay healthy. Thukpa recipe Gyathuk Keema noodle recipe #KeemaNoodle #Gyathuk