Making Iconic Street Food at Home: Korean Tteokbokki

Ji Hye Kim, chef and owner of Miss Kim in Ann Arbor, MI is making tteokboki, a chewy, crispy, spicy, and savory street snack that’s wildly popular in Korea. The star of Ji Hye’s recipe is Korean rice cakes, which she softens in water and then fries in a pan with pork belly and simmers in a sweet and spicy gochujang sauce. Paired with soft-boiled eggs and scallions, you’ll immediately understand why tteokboki is a hit on Ji Hye’s restaurant menu. Check out the recipe here: https://www.vice.com/en/article/jgmw8... Subscribe to MUNCHIES here: http://bit.ly/Subscribe-to-MUNCHIES All MUNCHIES videos release a full week early on our site: https://video.vice.com/en_us/channel/... Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-... Check out http://munchies.tv for more! Follow MUNCHIES here: TikTok:   / munchies   Facebook:   / munchies   Instagram:   / munchies   Twitter:   / munchies   Pinterest:   / munchies   More videos from the VICE network: https://www.fb.com/vicevideo