Crispy Chicken 65 Recipe | Restaurant Style Chicken 65 at Home | Easy & Spicy | Karna’s Food Studio

Today we’re making Crispy Chicken 65 — juicy, spicy and perfectly crunchy, just like restaurant-style Chicken 65! 🍗🔥 In this detailed step-by-step recipe, you’ll learn how to clean and cut the chicken, prepare the perfect marinade, fry it until crispy, and finish it with aromatic garlic, green chillies and curry leaves. 🧂 INGREDIENTS: Chicken – 750 g Corn Flour – 4 tbsp Maida – 2 tbsp Rice Flour – 1 tbsp Ginger-Garlic Paste – 2 tbsp Red Chilli Powder – 2 tsp Kashmiri Chilli Powder – 1 tsp Garam Masala – 1 tsp Turmeric – ½ tsp Black Pepper Powder – ½ tsp Thick Curd – 3 tbsp Lemon Juice – 1 tbsp Egg – 1 Salt – as needed Oil – for deep frying 🌶️ FOR TEMPERING: Garlic – 1 tbsp Green Chillies – 3–4 Curry Leaves – 1 handful Dry Red Chillies – 2 Lemon Juice – 1 tsp Oil – 1½ tbsp 🔥 Frying Temperature: 170–175°C ⏱️ Marination: 30 minutes If you enjoyed this recipe, Like 👍 Share ❤️ and Subscribe 🔔 to Karna’s Food Studio for more delicious recipes. Karna’s Food Studio GOOD FOOD • HAPPY MOOD! ❤️ #Chicken65 #Chicken65Recipe #KarnasFoodStudio #ChickenRecipes #IndianFood #IndianRecipes #Cooking #RestaurantStyle #ChickenStarter