Lamb & Mint Pie

Today, we are making a Lamb and mint pie incorporating the ingredients used in many manufacturers' products. The lamb and mint Pie frozen ready pie goes viral with all the internet food tasters. It is a straightforward pie, using minced lamb and mint sauce and adding textured soy protein, all encased in a buttery shortcrust pastry. 👇 RECIPE BELOW ❤️Hello, viewers! I've noticed that only around 11% of you watching are currently subscribed. I'd love to continue creating helpful content for all of you. So, if you've enjoyed this video and would like to see more in the future, I'd really appreciate it if you subscribed! I aim to help as many people as possible by sharing my knowledge and expertise. By subscribing, you'll help this channel grow so I can deliver valuable information. Thanks for your consideration, and I look forward to continuing to engage with all of you in the comments. Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos 🙏 SUPPORT OUR CHANNEL 🙏 It would certainly go a long way in helping me ❤️ Support my little channel on Patreon (only if you want :)   / backyard_chef   MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. Ingredients 500g Minced Lamb 50g Textured soy protein Oil Butter 1 onion diced 2 cloves garlic minced 1 cup of beef stock made with a cube to hydrate soy protein 2 cups beef broth made from granules 1 tbsp tomato paste/puree 1 tbsp Worcestershire sauce 1 tsp dried thyme 2 tbsp mint sauce - use ready-made or make    • The BEST MINT Sauce AT HOME just like the ...   1 tsp rosemary 1 cup frozen peas For the Pastry in-depth explanation    • EXPOSED: The Biggest Pastry Myths You've B...   For the pastry: 420 g All Purpose Flour 65ml Water 150g Shortening 50g Butter / Marg 1 medium egg 1 tsp Apple cider vinegar 1 tsp salt I used a 9 inch spring form tin My Camera gear Camera x 2 https://amzn.to/3XxpWF1 16mm F1.4 lens - https://amzn.to/3GK8rvi 18-105 F4 lens - https://amzn.to/3idBmOf Battery Grip - https://amzn.to/3FXDTFT Camera monitor https://amzn.to/3PUioLl Tripod https://amzn.to/44mgs2q Tascam DR-05x https://amzn.to/3uhQ0qF Favourite wireless recording system https://amzn.to/46NWRKc Lapel collar mic https://amzn.to/3O9KDnQ My first wireless sound - https://amzn.to/3gxivxd Lights - https://amzn.to/3VrUFli Action camera - https://amzn.to/3XzPQrR GOPRO - https://amzn.to/3OCfHeL PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. If you click one of the links and make a purchase, I will receive a small commission. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links.