Quick & Easy Fried Rice Top With Teriyaki Pulled Chicken Salad

Quick & Easy Fried Rice with Teriyaki Pulled Chicken Salad | 20-Minute Wok Recipe This isn't your average fried rice — we're taking it up a notch with a fresh, savory teriyaki pulled chicken salad on top! In this video, I show you how to make quick and easy fried rice using garlic, chili, and scallions for that perfect wok hei flavor, seasoned simply with soy sauce, mushroom seasoning, and white pepper. No fancy ingredients needed — just pantry staples done right. Then we top it off with an easy teriyaki pulled chicken salad using ready-to-eat canned pulled chicken and crisp sliced cucumber — a genius shortcut that adds a fresh, protein-packed contrast to the hot, savory rice. Finished with a spoonful of chili crisp for that extra kick! ⏱️ Ready in 20 minutes 🔥 Difficulty: Easy 🍚 Perfect for busy weeknights or meal prep INGREDIENTS Fried Rice: Cooked rice (day-old preferred) Garlic, minced Chili, sliced Scallions Soy sauce Mushroom seasoning White pepper Teriyaki Pulled Chicken Salad: 1 can ready-to-eat teriyaki pulled chicken Cucumber, sliced If you enjoyed this recipe, hit like and subscribe for more quick Chinese-Malaysian wok recipes every week! #friedrice #wokcooking #chinesemalaysianfood #easyrecipes #quickmeals #teriyakichicken #20minutemeals