STOP Wrapping Your Ribs in Foil - Try This Old TEXAS Pitmaster Method

STOP Wrapping Your Ribs in Foil - Try This Old TEXAS Pitmaster Method You are standing at your smoker right now, or you have been, sometime in the last few months, and at some point in that cook you reached for the foil. Maybe it was the three-hour mark. Maybe it was when the temperature on your rack stalled out and stopped climbing and you stood there watching the thermometer sit still for forty-five minutes and you thought, I need to do something. So you tore off a sheet of foil, you wrapped that rack tight, you set it back on the grate, and you told yourself you were doing what the pros do. You had seen it on television. You had seen it in competition footage. You had seen it from the guys with the big rigs and the matching shirts and the first-place ribbons. Wrap the ribs. That is what winners do. - - Disclaimer: This video is a dramatization based on real events. Some visual content was created with artificial intelligence assistance. Some details have been fictionalized and all names have been changed to protect the privacy of those involved.