How I preserve carrots for our family (super easy)

Instructions: step 1. clean your carrots 2. cut them however you'd like 3. fill your jars to the neck 4. add 1 tsp salt per quart 5. fill with water to the neck 6. clean rims 7. lid them & secure rings 8. fill canner with cold water until jars are covered plus 1 inch 9. boil for 1 1/2 hrs 10. remove from canner & place them on a dry dish cloth 11. let them sit untouched for 18-24 hrs