💥சிக்கன்ல இப்படி ஒரு ரெசிபி இருக்கா? 😲🔥 | Chicken Ghee Pepper Roast🤤 | #recipe pe

🔥 Chicken Ghee Roast 😍🍗 | Spicy & Flavourful! Rich ghee flavour, freshly roasted masala & juicy chicken 🤤❤️ இந்த Chicken Ghee Roast-ஐ ஒரு தடவை try பண்ணிப் பாருங்க! Perfect side dish for dosa, chapati, parotta & rice 😋 📝 Ingredients (500g Chicken) For Roasted Masala: Cinnamon – 2 small sticks Cloves – 2 Coriander seeds – 1 tbsp Cumin seeds – ½ tsp Fennel seeds – ½ tsp Black pepper – ½ tbsp Kashmiri dry red chillies – 5 Garlic – 8–10 cloves (or as needed) For Marination: Chicken – 500g Ground masala paste – prepared above Curd – ¼ cup For Gravy: Ghee – 2 tbsp Onion – 2 medium (sliced) Tomato – 2 medium (chopped) Green chilli – 1–2 Curry leaves – 1 sprig Salt – as needed Water – as needed Coriander leaves – for garnish 👩🏻‍🍳 Procedure: 1️⃣ Dry roast cinnamon, cloves, coriander seeds, cumin seeds, fennel seeds, black pepper, Kashmiri red chillies and garlic. Allow to cool and grind into a smooth paste using a little water if needed. 2️⃣ In a bowl, add chicken, ground masala paste and curd. Mix well and marinate for 5–10 minutes. 3️⃣ Heat ghee in a kadai. Add sliced onions and sauté until golden brown. 4️⃣ Add curry leaves and green chillies. Fry for a few seconds. 5️⃣ Add chopped tomatoes and cook until soft and well combined. 6️⃣ Add the marinated chicken, salt and a little water. Mix well and cover. 7️⃣ Cook on medium flame for around 20 minutes, stirring occasionally, until the chicken is fully cooked and tender. Adjust the cooking time depending on the chicken pieces. 8️⃣ Garnish with fresh coriander leaves and serve hot! ❤️🔥 Save this recipe and try it at home! 😍 #ChickenGheeRoast #ChickenRecipes #ChickenGravy #TamilCooking #ABsKitchen #EasyChickenRecipe #NonVegRecipes