Lauki ki Tikki 😊 Kid's friendly within 5 minutes#quickrecipe#lauki#brekfastrecipe#tr#homemade#viral

Squeeze the water from grated lauki, 1 tbsp besan, 1 tbsp rice flour, chopped onion, and spices. Shape into round and pan-fry on a tawa until golden brown Ingredients Half grated lauki (bottle gourd) 1tbsp besan (gram flour) 1 tbsp rice flour 1/2 tsp cumin and coriander powder little bit turmeric Salt 1 tsp oil or ghee for shallow frying Instructions Prep the lauki: Grate the bottle gourd. Squeeze out all the extra water using your hands or a clean cloth.Mix ingredients: Put the squeezed lauki into a bowl. Add the besan, rice flour and all dry spices.Bind: Mix everything well to form a thick, moldable mixture.Shape tikkis: Grease your hands with a little oil. Take small portions of the mix and flatten them into round. Cook: Heat a non-stick pan or tawa with a little oil or ghee. Place the tikkis on it.Crisp both sides: Cook on medium-low heat until the bottom turns golden brown. Flip and cook the other side until crisp. Serve: Serve hot with Curd.