1 week Salted beef brisket, Corned beef malayalam recipe,how to cook salted beef brisket,Kerala beef

#food #beef #brisket Hello all, Corned Beef is a traditional salt cured beef brisket. Try this for your special occasions. Ingredients: Boneless beef 3-5kg For preserving: Cooled boiled water - 3ltrs Peppercorns, Juniper berries, Cinnamon sticks, Corriander seeds and spices of your choice - toasted and crushed Brown sugar 150g Himalayan salt 100g Rock salt 200g Refrigerate for 5-10days. Before you cook drain and wash the meat. Then cook in water until its soft. Serve with cassava and vegetables of your choice Pls check out our other social media accounts for more updates. Links are below Instagram   / dietnatureactivity   -  / jobnaveen   Arun mama https://instagram.com/arunrajan2006?i... Kiran insta https://www.instagram.com/kiran___geo... Karnnor/panachaachan insta   / vinilgeo   DNA Facebook page -   / naveenjobdna   Thank u for watching our channel..