Crispy & Saucy Veg Manchurian | Restaurant Style Recipe | Our Food Fiesta #vegmanchurian

Welcome to Our Food Fiesta! In this video, we will show you how to make the perfect crispy, spicy, and saucy Restaurant-Style Veg Manchurian right at home. How to make it: First, mix cabbage, carrots, and spring onions with cornflour, maida, and spices to form small balls. Next, fry the vegetable balls in medium-hot oil until they achieve a crispy, golden finish. To prepare the spicy, glossy sauce, combine garlic, ginger, sauces, vinegar, and a little water in a wok. Toss the fried balls in the sauce on a high flame until perfectly coated. Finally, garnish your delicious Manchurian with fresh spring onions and sesame seeds. If you enjoyed this recipe, please like, share, and subscribe to Our Food Fiesta for more delicious ideas! #vegmanchurian #indochinese #ourfoodfiesta #restaurantstyle #crispymanchurian #vegetarianrecipes #desichinese #foodfiesta Veg Manchurian, Restaurant Style Veg Manchurian, Indo-Chinese Recipe, Crispy Manchurian Balls, Our Food Fiesta, Cabbage Manchurian, Spicy Veg Manchurian, How to make Manchurian, Veg starters, Asian vegetarian recipes.