How To Make The Ultimate Chocolate Malt Cupcake Recipe | Cupcake Jemma

The wonderful Dane is back on your screens to share the recipe from one of our new favourite cupcakes - It's a rich chocolate, malty sponge filled with a brown sugar malty whipped cream, topped with whipped chocolate ganache and finished with malty biscuits and dunked in chocolate - IT'S SERIOUSLY GOOD!! Makes 12 Cupcakes CUPCAKES 70% choc 100g 60g veg oil 200g caster sugar 2 eggs 45g hot water 70g sour cream 60g malt 1/2 tsp vanilla 125g plain flour 1/4 tsp salt ¼ bicarb FILLING 115g double cream 2 tbsp dark brown sugar 1 tbsp horlicks Pinch salt GANACHE 300g Milk Chocolate 150g 54% Chocolate 250g Double Cream Malted Milk Biscuits 400g Dark Chocolate JOIN THE BAKE CLUB FOR FULL DOWNLOADS:   / cupcakejemma   BAKE AT HOME KITS & MERCH: http://cupcakejemma.com CAKES & COOKIES: http://www.crumbsanddoilies.co.uk INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies