खोया मावा की सबसे आसान गुजिया बिना साँचा के | Mawa Gujiya Recipe | How to make Gujiya KabitasKitchen
Kabita's Kitchen
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खोया मावा की सबसे आसान गुजिया बिना साँचा के | Mawa Gujiya Recipe | How to make Gujiya KabitasKitchen
196 042 просмотра · 10 мес. назад
Kabita's Kitchen
14,6 млн подписчиков
196 042 просмотра · 10 мес. назад
#gujiyarecipe #mawagujiya #khoyagujiya #kabitaskitchen
No Indian festival is complete without Gujiya! In this video, I am sharing the easiest and most delicious Mawa (Khoya) Gujiya recipe — just like the ones you get from a sweet shop(बिल्कुल हलवाई जैसी) which can be easily made at home. 😋 In this video, I have shown:
How to knead the perfect dough for Gujiya
How to prepare the rich Mawa (Khoya) stuffing at home
Tips to fry Gujiyas perfectly — golden, crisp and flaky without breaking
This recipe is perfect for Holi, Diwali, or any festive occasion. Everyone in the family, from kids to elders, will love it! This step by step step-by-step gujiya recipe details how to make Mawa Gujiya at home easily
Preparation time : 45 minutes
Serving : 15 to 17 gujiya
Ingredients:
For dough
All Purpose flour (maida) - 2 cups
Ghee - 4 tbsp
Water as needed for kneading
For stuffing preparation
Grated coconut - 1/5 cup cup
Khoya/mawa - 250 grams
Ghee - 1 tsp
Cardamom powder - 1 tsp
Sugar Powder - 2 to 3 tbsp
Finely chopped cashew and almonds - 1 tbsp
Finely chopped pista - 1 tbsp
Cooking oil for frying
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