Khmer Dip: How to make " Pahok Khtiss"

Cambodian traditional food -- Prahok Khtiss. .If you enjoy Angkor Spice,please subscribe and press like. Thank you for watching. Ingredients: 1/2 pound ground pork with minced pork belly 1- 1 1/4 cup coconut cream/milk 2-3 tablespoons lemongrass spice(contain garlic, lemongrass, galangal, turmeric powder, paprika powder 1 tablespoon fish paste 1/ 4 teaspoon tamarind powder 1 tablespoon sugar 1/4 cup Asian tiny green eggplants 6 kaffir lime leaves(remove hard stem in the middle out) water( adjust thickness) fish sauce( season to taste)