SVE IMATE KOD KUĆE – Brz, Jeftin i Sočan Kolač! Easy & Juicy Cake With Pantry Staples
Aurora Recepti
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SVE IMATE KOD KUĆE – Brz, Jeftin i Sočan Kolač! Easy & Juicy Cake With Pantry Staples
35 753 просмотра · 1 год назад
Aurora Recepti
473 тыс. подписчиков
35 753 просмотра · 1 год назад
Ovaj kolač je pravi dokaz da i od najjednostavnijih sastojaka može da nastane nešto čarobno. Gotove kore, malo šećera, jaja i plazma keks – sve ono što već imate kod kuće. A rezultat? Sočan, mirisan kolač koji nestaje čim se iseče!
Savršen je kad nemate puno vremena, a želite nešto slatko, domaće i bez komplikacija.
U njemu se spajaju jednostavnost, brzina i poznat ukus detinjstva.
Pravi kolač za sve generacije!
This dessert is the perfect example of how a few simple ingredients can create something magical.
Phyllo dough, eggs, a bit of sugar, and ground biscuits – all the things you already have at home.
The result? A soft, fragrant cake that disappears the moment it’s served!
It’s ideal when you want something quick, sweet, and homemade – without the hassle.
A comforting recipe with the flavor of childhood and warmth in every bite.
A cake that everyone will love, again and again!
POTREBNE NAMIRNICE / INGREDIENTS:
• 1 pakovanje gotovih kora / 1 pack of phyllo dough
• 600 g iseckanih šljiva / 600 g of chopped plums
• 3 jaja / 3 eggs
• 150 g šećera / 150 g of sugar
• 80 ml ulja / 80 ml of oil
• 2 kesice vanilin šećera (18 g) / 2 sachets of vanilla sugar (18 g)
• 300 ml jogurta / 300 ml of yogurt
• 100 g mlevenog Plazma keksa / 100 g of ground biscuit (Plazma)
• 1 kesica praška za pecivo (14 g) / 1 sachet of baking powder (14 g)
Kisela pavlaka za premaz / Sour cream for topping
Malo ulja za premazivanje / A bit of oil for brushing
Prah šećer za posipanje / icing sugar for dusting
NAČIN PRIPREME / INSTRUCTIONS:
Pre pečenja premažite kore malo uljem.
Brush the phyllo sheets with a bit of oil before baking.
Pecite u prethodno zagrejanoj rerni na 200°C (390°F) oko 20–25 minuta.
Bake in a preheated oven at 200°C (390°F) for 20–25 minutes.
Izvadite iz rerne, premažite kiselom pavlakom i vratite još 2–3 minuta.
Remove from the oven, spread with sour cream, and return for another 2–3 minutes.
Po želji, pospite prah šećerom i poslužite.
Dust with icing sugar and serve.
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