Mewa Paak | Janmashtami Special Sweet Recipe | Chetna Patel Recipes

Mewa Paak Take a Kadhai and add 1/2 Cup - Ghee Heat the Ghee and add 1/3 Cup - Gond Add little little Fry Properly and Keep aside In Same ghee add 1/2 Cup - Cashews And Fry lightly and Keep aside In Same Ghee add 1/2 Cup - Almomds Fry properly then keep aside 1/4 Cup - Raisins Fry Little then add keep aside In Same Ghee add 1 Cup - Makhana Fry Little then add 1 Cup - Desiccated Coconut Roast little then add 1/4 Cup - Magajtari Beej Roast Properly and then add 2 tbsp - Poppy Seeds ( Remove 1/2 tbsp and Keep aside ) Roast little and Close the Flame Take a Pan and add 1+1/2 Cup - Sugar 1/2 Cup - Water And Make 1 String Consistency Take a Chopper and Chop the Fried Dry Fruits ( Gond , Cashew , Almonds ) Makhana Also same like that Crush them in Chopper Take the above things in the Bowl and add 1+1/2 tsp - Cardamom Powder Fried Raisins Mix Everything Properly In 1 String Chasni add above Mixture and Mix Properly Take 7 by 9 Tin and add above Mixture Level it Then Sprinkle Desiccated Coconut and Little Ghee , Level Properly Set For 6 to 7 Hours , then Cut and Serve For Enquiry call us at : Enquiry : 9978261616 6380540185 Chetna Patel - 9979961616 Email : chetnapatel1818@gmail.com Visit Our Website for Online Classes Details : https://online.foodcouture.in