芋头肉松酥皮年糕 Baked Yam Chicken floss Nian gao puff pastry | 外皮酥脆 | 内陷软糯 | 拉丝年糕

芋头肉松酥皮年糕 Baked Yam Chicken floss Nian gao puff pastry 材料： 半个年糕 10 片4 寸酥皮 (1包） 一粒全蛋加一汤匙水 黑芝麻适量 「芋头馅」 紫薯30克 削皮的芋頭 300g 砂糖 50g 黄油15g 1/4 茶匙盐 浓椰浆或全脂牛奶 20ml 冷冻起酥皮 芋头馅 每份15g 肉松 每份1汤匙 5片芝士（切成两半） ==================== Soft, chewy, and slightly sweet nian gao with delicious filling combination of sweet potato yam paste，meat floss and cheese wrapped in flaky puff pastry is another creative way of using up the Chinese New Year nian gao. For 10 piece puff pastry "Nian Gao" : Ingredients: Half "Nian Gao" aka Chinese Sticky Rice Cake (cut to stick) 10 sheets of 4 inches frozen puff pastry (sit at room temperature 5 minutes) 1 egg + 1 tbsp water (lightly beaten) * sesame seeds (black and/or white) 5 slices cheddar cheese ,cut into half Filling: Yam paste 30g purple sweet potato 300g Yam 20ml thick coconut milk or full cream milk 50g sugar 1/4 tsp salt 15g butter frozen puff pastry Yam paste each 15g Meat floss 1 tbsp cheddar cheese ,cut into half ======================== 你或许会喜欢我其它食谱： Love authentic food? Check out these You may also like my other video: Dim sum/Asian dissert 点心，糕点    • Kuih, Kueh, Dim Sum, Asia Dessert 糕点点心   Chinese cuisine recipes 中华美食料理    • Chinese Cuisine Recipes 中华美食   Asian Cuisine 亚洲料理    • Asian Cuisine 亚洲料理   Yoon’s Bakery 烘烤系列    • Yoon's bakery 烘烤系列   CNY dishes 年菜 https://youtube.com/playlist?list=PLm...