Oil Free Aquafaba Mayo (Vegan, Gluten Free, 5 Minutes to Make)

All of my loves of being package free, making a bomb mayo, and being vegan come together in this awesome mayo recipe. Just in time for BBQ season! Recipe below: 0:00 Intro 1:03 What is aquafaba? 2:52 Recipe: 1/2 cup aquafaba (water from chickpeas) 1 cup unsalted cashews, soaked in hot water for 30 minutes and then rinsed and drained 3 Tablespoons fresh squeezed lemon juice 2 Tablespoons water 1 Tablespoon apple cider vinegar 1 1/2 teaspoons yellow mustard 1/4 teaspoon sea salt Generous pinch of black pepper You'll need a high speed blender/Vitamix. 3:49 Add aquafaba to blender and blend on high for at least 1 minute, or until frothy and thick. 4:05 Add remaining ingredients and blend on high until smooth. 4:36 Transfer to a jar and store in the fridge. Easy peasy! 4:45 Outro Enjoy and cheers to living free :) #aquafabamayo #oilfreemayo #veganmayo #veganoilfreemayo #veganoilfreeaquafabamayo Instagram:   / livingfreeashley   Facebook:  / theashleyalexander   Twitter: @livingfreeactor