ಬೆಲ್ಲದ ಗೋಧಿ ಲಾಡು | Wheat Laddu with Jaggery | Jaggery Godhi Laddu | Godhi Unde

Healthier version of Wheat Laddu or Godhi Laadu or Atta Laddu using Wheat Flour, Jaggery and Ghee. Also, have a look at the sugar-based wheat laddu recipe here -    • ಗೋಧಿ ಲಡ್ಡು | Godhi Laddu | Godhi Unde Reci...   Authentic Antina Unde Recipe | Healthy Dry Fruits Laddu Link:    • ಉತ್ತರ ಕರ್ನಾಟಕ ವಿಶೇಷ ಅಂಟಿನ ಉಂಡೆ | Authentic...   Besan Laddu Link:    • ಬೇಸನ್ ಲಾಡು ಮಾಡುವ ಸುಲಭ ವಿಧಾನ | Besan Ladoo ...   Raagi Laddu Link:    • ರುಚಿಕರ ಆರೋಗ್ಯಕರ ರಾಗಿ ಉಂಡೆ | Ragi Unde Reci...   Godhi/Wheat Laddu Link:    • ಗೋಧಿ ಲಡ್ಡು | Godhi Laddu | Godhi Unde Reci...   Hurgadale Tambittu Unde Link:    • ನನ್ನ ಅಜ್ಜ ಹೇಳಿಕೊಟ್ಟ ಸ್ಪೆಷಲ್ ಉಂಡೆ - ಹುರಿಗಡಲ...   Peanut/Groundnut Laddu Link:    • 30 ನಿಮಿಷದಲ್ಲಿ ರುಚಿಕರ ಶೇಂಗಾ ಉಂಡೆ | ಕಡಲೆಬೀಜ ...   Hurgadale Unde/Roasted Bengal Gram Laddu Link:    • ಬಾಯಲ್ಲಿ ಇಟ್ಟರೆ ಕರಗುವ ಹುರಿಗಡಲೆ ಉಂಡೆ | Hurga...   Rave Unde/Rava Laddu Link:    • ರವೆ ಉಂಡೆ ಮಾಡುವ ಸುಲಭ ವಿಧಾನ | Rava Laddu in ...   Avalakki Unde/Laddu Link:    • ಅವಲಕ್ಕಿ ಉಂಡೆ ತುಂಬಾ ರುಚಿ | Tasty Avalakki U...   Hesarittu Unde/Laddu Link:    • ಹೆಸರಿಟ್ಟು ಉಂಡೆ | Hesarittu Unde | Hesaru B...   Kadlepuri/Mandakki Ub=nde/Laddu Link:    • 20 ನಿಮಿಷದಲ್ಲಿ 25 ಕಡ್ಲೆಪುರಿ ಉಂಡೆ । ಗರಿಗರಿ ಮ...   Sugarless Healthy Dry Fruits Laddu/Unde Link:    • ಪ್ರೋಟೀನ್ ಯುಕ್ತ ಡ್ರೈ ಫ್ರೂಟ್ಸ್ ಲಾಡು | Sugarl...   Ingredients: Wheat Flour - 2 Cups Grated Jaggery - 1 & 1/2 Cups Cardamom Powder - 1/4 tsp Ghee/Clarified Butter - 1/2 Cup + 2 & 1/2 Tbsp Cashewnuts - 1 & 1/2 Tbsp Method: 1. Add 2 Cups of Wheat Flour to a Kadai. Mix continuously and roast on a low flame. It will take a minimum of 10 minutes to roast the Wheat Flour. If the Wheat Flour is not roasted properly, the raw smell may appear in the Laddu. If you roast on a low flame, the Wheat Flour will roast evenly. Also, it will not change colour. Once the Wheat Flour has roasted, the aroma of roasted Wheat Flour starts to emerge. Once you reach this stage, roast for another minute, then switch off the flame. Transfer this roasted Wheat Flour to a bowl. Allow it to cool completely. 2. To this roasted and cooled Wheat Flour, add 1 & 1/2 Cups of grated Jaggery. Add 1/4 tsp of Cardamom Powder. Mix everything well with the help of your hands. 3. You need to grind this mixture in a mixer grinder. Grind them in two backtes and transfer this mixture to the same bowl. Keep aside. 4. Take 1/2 Cup of thick Ghee. Use 1 & 1/2 Tbsp Ghee/Clarified Butter from this 1/2 Cup and add it to the pan. Add 1 & 1/2 Tbsp of broken Cashew nuts and fry them in Ghee. Once they reach golden in colour, transfer them to a bowl. 5. To the same pan add the remaining Ghee/Clarified Butter and switch off the flame. Ghee has to melt. This Ghee/Clarified Butter should not be hot. 6. To the mixed Wheat-Jaggery mixture, add roasted Cashew nuts, and melted Ghee/Clarified Butter Mix well with the help of a ladle. Once mixed, mix well with the help of your hand. 7. Add an extra 2 & 1/2 Tbsp melted Ghee/Clarified Butter. Again mix well with your hand so that Ghee will mix evenly. Take a small amount of the mixture in your hand and begin shaping it into laddus. In the same way, make the Laddu with the remaining mixture. I obtained 25 Laddus/Unde to the size I made. These Laddus/Unde will remain for 15-20 days.