🍗 Chicken Miriyala Charu – Spicy & Tasty Recipe! 🌶️

🌶️ Spicy Chicken Miriyala Charu | Andhra-Style Chicken Pepper Curry Hello everyone! Welcome back to Bhavani’s Bites & Beyond! ❤️ Today, we are making a spicy and delicious Chicken Miriyala Charu with freshly ground spices. This flavourful Andhra-style chicken curry tastes amazing with hot rice, chapati, and dosa. Let’s see how to prepare this mouthwatering recipe! Ingredients Chicken – 1 kg Onions – 3 medium-sized, chopped Tomatoes – 2 medium-sized Green chillies – 4 Ginger-garlic paste – 1½ tablespoons Oil – 50 ml Turmeric powder – 1 tablespoon Red chilli powder – 3 tablespoons Coriander powder – 1 tablespoon Salt – as required Hot water – 600 ml Curry leaves – a handful Chopped coriander leaves – as required Whole spices for tempering: Cardamom – 2 Cloves – 2 Cinnamon – 1 inch Bay leaf – 1 For the special masala powder: Coriander seeds – 1½ tablespoons Cumin seeds – ½ tablespoon Black peppercorns – 1 tablespoon Cardamom – 4 Cloves – 4 Cinnamon – 2 inches Poppy seeds – as required Preparation Method 1. Heat 50 ml of oil in a pan. Add cardamom, cloves, cinnamon, and one bay leaf. Fry until aromatic. 2. Add the chopped onions and a little salt. Fry until they turn light golden brown. 3. Add four green chillies and fry well. 4. Add ginger-garlic paste and sauté until the raw smell disappears. 5. Add the washed chicken, turmeric powder, red chilli powder, coriander powder, and salt. Mix well and fry for 2–3 minutes. 6. Close the lid and cook on low flame for 15 minutes, stirring occasionally. 7. Meanwhile, dry-roast the coriander seeds, cumin seeds, black peppercorns, cardamom, cloves, cinnamon, and poppy seeds. Allow them to cool and grind into a fine masala powder. 8. Add the tomato paste to the chicken and cook for 2 minutes until everything is well combined. 9. Pour in 600 ml of hot water and mix well. Bring the curry to a boil and cook for 10–15 minutes. 10. Add the freshly ground masala powder. Close the lid and cook for another 5 minutes, or until the chicken is fully cooked and tender. 11. Add curry leaves and cook for 2 minutes. 12. Finally, add chopped coriander leaves, switch off the flame, and let the curry rest for 10 minutes so the flavours develop. Serving Suggestion Our spicy and tasty Chicken Miriyala Charu is ready! 🔥🍗 Serve it hot with steamed rice, chapati, or dosa. The fresh pepper masala gives this curry a wonderful aroma and a delicious, spicy taste. Try this recipe once and enjoy! 😋❤️ #ChickenMiriyalaCharu #ChickenPepperCurry #SpicyChicken #ChickenRecipe #AndhraStyleChicken #AndhraRecipes #SpicyAndTasty #NonVegRecipes #TeluguRecipes #FoodShorts #YouTubeShorts #BhavanisBitesAndBeyond#shorts #trending #viral #fyp #explore