2021 HBS: DISMANTLING HOP CREEP: ADVANCEMENTS IN HOP SCIENCE

Join Tom Shellhammer (Oregon State University) , Adam Beauchamp (Creature Comforts Brewing), Rob Ring (YCH R&D Lab) and Spencer Tielkemeier (YCH Brewing Innovations) as they discuss recent scientific advancements in the study of Hop Creep, or increased attenuation following dry-hopping. The group will offer lab and brewery-based insights on how to better understand and combat the problematic effects of hop creep in a production brewery.