TANPA Oven, Rice Cooker Saja! Resep Bolu Keju Castella Cake [Kue Ulang Tahun]

**English description is at the bottom section.** Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 01:36 : persiapan bahan (prepping the ingredients) 02:17 : mulai membuat adonan (making the batter) 05:13 : masak dengan rice cooker (baking with the rice cooker) 06:21 : menghias kue (frosting the cake) 08:59 : hidangan siap (the cake is ready) =================== [INDONESIAN] Resep Kue Ulang Tahun Bolu Keju Castella Cake. Castella cake atau kasutera adalah jenis sponge cake yang sangat populer di Jepang. Kue ini cukup mudah dibuat karena tidak memerlukan pengembang seperti SP, TBM, atau ovalet. Sedikit berbeda di sini aku menggunakan rice cooker untuk memasaknya. Tekstur kue yang lembut dan berpori ditambah dengan manisnya whipped cream dan gurihnya keju. Cocok untuk teman ngopi atau teh. Resep Castella Cake (untuk 1 loyang diameter 16 cm) Bahan: 4 butir kuning telur 40 gr gula pasir 40 ml minyak 60 ml susu cair 85 gr tepung protein sedang 4 butir putih telur 60 gr gula pasir ½ sdt garam 1 sdt ekstrak vanila 2 ½ sdt baking powder (opsional) 2 keju lembaran Bahan coating: 150 ml whipped cream 25 gr gula pasir 200 gr keju cheddar Langkah: 1. Kocok kuning telur, gula, minyak, susu, garam, dan ekstrak vanila sampai larut atau tercampur rata 2. Tambahkan tepung terigu dan baking powder (opsional) yang sudah diayak sedikit demi sedikit, aduk rata 3. Kocok putih telur sampai mengembang tambahkan gula dalam dua bagian, aduk sampai putih telur yang jika diangkat akan membentuk paruh burung 4. Tuang ¼ adonan ke dalam adonan kuning telur, aduk rata lalu campurkan ke dalam 3/4 adonan putih telur yang tadi, aduk rata 5. Tuang adonan ke dalam loyang rice cooker yang sudah diolesi mentega dan terigu 6. Beri potongan keju di dalam adonan, jangan sampai menyentuh dasar loyang. 7. Masak dengan rice cooker selama 40 menit 8. Setelah matang, angkat dan balikkan loyang lalu dinginkan di atas cooling rack 9. Kocok whipped cream dan gula sampai kaku, masukkan ke dalam piping bag 10. Setelah dingin belah dua kue sama rata, lalu semprotkan whipping cream secara merata di layer pertama dan ratakan dengan spatula. Tumpuk dengan layer kedua, semprotkan lagi hingga rata di seluruh permukaan kue, ratakan dengan spatula 11. Beri parutan keju hingga menutupi seluruh permukaan kue 12. Castella Cake siap disajikan =================== [ENGLISH] NO Oven, Only with a Rice Cooker! Naturally Soft Cheese Sponge Cake Recipe [Castella Cake] Castella Cake or kasutera is a type of sponge cake that is very popular in Japan. This cake is quite easy to make as it doesn't need emulsifier like SP, TBM, or Ovalet. The difference here is I'm using a rice cooker to bake the cake. The soft and porous cake texture is complemented with the sweet whipped cream and savory cheese. It's great to accompany your coffee or tea. Castella Cake Recipe (for a 6" pan) Ingredients: 4 pc egg yolks 40 g sugar 40 ml oil 60 ml milk 85 g all-purpose flour 4 pc egg whites 60 g sugar 1/2 tsp salt 1 tsp Vanilla extract 2.5 tsp baking powder (optional) 2 pc sliced cheese Frosting ingredients: 150 ml whipped cream 25 g sugar 200 g Cheddar cheese Steps: 1. Whisk the yolks, sugar, oil, milk, salt, and Vanilla extract. Mix well. 2. Add the sifted flour and baking powder (optional) in bit by bit. Mix well. 3. Whip the whites until foamy. Add the sugar in two increments. Whip until when lifted, the egg whites form a bird's beak. 4. Pour 1/4 of the whites into the yolk mixture. Mix well and combine with the rest of the whites. Mix well. 5. Pour the batter into the rice cooker pan that has been rubbed with butter and flour. 6. Add the sliced cheese into the batter. Don't let it touch the base. 7. Cook with the rice cooker for 40 minutes. 8. When it's done, remove the pan and turn it over on a cooling rack. 9. Whip the whipped cream with sugar until it's firm and add into a piping bag. 10. After the cake cools, slice it into two even parts. Pipe the whipped cream evenly on the first layer and even it out using a spatula. Place the second layer on top and pipe the whipped cream again evenly on the entire cake's surface. Even it out using a spatula. 11. Add the grated cheese until it covers the entire cake. 12. Castella Cake is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram:   / devinahermawan   Business inquiries: contact@devinahermawan.com Don’t reupload our content but you can share our videos. Production 2020 © Copyrights by Devina Hermawan. #ResepBoluKeju #CastellaCake #ResepDevinaHermawan