മീൻ കറി ആയാൽ ഇങ്ങനെ വേണം 😋 ആവോലി തേങ്ങാപ്പാൽ കറി | Black Pomfret Coconut Milk Curry | Kerala Style

Welcome to Feenas Kitchen ❤️ Today I’m sharing a delicious and flavourful Black Pomfret Fish Curry with Coconut Milk, prepared in a simple Kerala-style way. The creamy coconut milk and aromatic spices give this fish curry a rich and comforting taste that goes perfectly with rice, appam, pathiri or chapathi. All the ingredients and their measurements are included in the video. I have also added the measurements below for your convenience. Ingredients Black Pomfret – 500 g • Thin coconut milk – ½ cup • Thick coconut milk – 1 cup • Ginger – 1 small piece • Garlic – 5–6 cloves • Shallots – 10–15 • Turmeric powder – 1 teaspoon • Chilli powder – 2 tablespoons • Coriander powder – 1 teaspoon • Coconut oil – 4 tablespoons • Dry red chillies – 2 • Tomato – 2 • Green chillies – 2 • Fenugreek seeds – ½ teaspoon • Malabar tamarind (Kudampuli) – 2 pieces • Curry leaves – as required • Water – as required • Salt – as required If you enjoy this recipe, please Like 👍 Share ❤️ and Subscribe to Feenas Kitchen for more delicious homemade recipes. Thank you for watching! 😊 #BlackPomfretCurry #BlackPomfret #FishCurry #CoconutMilkFishCurry #KeralaFishCurry #KeralaStyleFishCurry #FishRecipe #PomfretCurry #CoconutMilkCurry #KeralaRecipes #FeenasKitchen