Chocolate Cheese Layered Cake | No Bake 免烤巧克力芝士千层蛋糕

This steamed chocolate cheese layered cake tastes very similar to the brownie cheesecake. The chocolate layer is rich and moist, complemented with light and creamy cheesecake, a perfect balanced bite. 这个巧克力芝士蛋糕是布朗尼芝士的亲戚，口感相似，只是一个是蒸的，而另一个是烤的。从小就习惯做砂劳越千层蛋糕过年。在国外的缘故，不容易买到部分制作蛋糕的材料，所以我就地取材，选了这款巧克力芝士蛋糕。它的口感浓郁湿润，室温和冷藏都各有风味。虽然层次不多，但胜在成品简单利落，比起那些需要蒸个7-8层的蛋糕省时很多。 Ingredients For Chocolate Cake： 1）Butter – 120g 2）Sugar – 60g 3）Egg – 2 4）Condensed Milk – 60g 5）Milk – 70g 6）Cake flour – 120g 7）Cocoa Powder – 25g 8）Baking Powder – 2g Ingredients For Cheese Layer： 1）Cream Cheese – 226g 2）Sugar – 45g 3）Egg – 1 个 4）Cake Flour – 10g *All ingredients must be at room temperature. *Steam with low heat so the cake surface is more even. More Recipes 更多食谱：https://yeercorner.com/ Facebook page：  / yeercorner   巧克力蛋糕材料： 1）牛油 – 120g 2）白糖 – 60g 3）蛋 – 2 个 4）炼奶 – 60g 5）鲜奶 – 70g 6）低筋面粉 – 120g 7）可可粉 – 25g 8）泡打粉 – 2g 芝士层材料： 1）奶油奶酪 – 226g 2）白糖 – 45g 3）蛋 – 1 个 4）低筋面粉 – 10g *材料都必须是室温。 *要用小火蒸，蛋糕的表面会比较平整美观。 #蒸巧克力芝士蛋糕 #蒸千层蛋糕 #steamedchocolatecheeselayeredcake #steamedlayeredcake