Pork and Beans Recipe | Smoky BBQ Side Dish with Chef Tom

Pork and Beans Recipe | Smoky BBQ Side Dish with Chef Tom Stay with us now...We promise that this recipe is VERY different from the sweet pork and beans you get in a can. We're making Savory Pork & Beans by pre-soaking Rancho Gordo Lima Beans, searing pork shoulder and braising it all with Cattleman's Grill Road House seasoning over the flame in the Yoder Smokers YS640s pellet grill. This is a simple, but solid comfort food. It's perfect for the wintry days when you need some dense food with bold flavor. Perfect for a meal coming in after building a snowman...oops, we meant we were shoveling the snow out of the driveway! #ATBBQ #BEGOODTOONEANOTHER ► Find the full recipe here on ATBBQ: https://www.atbbq.com/blogs/recipes/p... ► Find the Yoder Smokers YS640s at ATBBQ: https://www.atbbq.com/products/yoder-... ► WATCH OUR FAVORITES NOW!:    • Favorites   _________________________________________________ ** FOLLOW US ** FACEBOOK:   / allthingsbbq   TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson TIKTOK: @allthingsbbq 00:00 Introduction 00:17 Soaking the Beans 00:36 Knife Work: Mirepoix 01:15 More Flavor 01:46 Preparing the Pork 02:42 Searing the Pork 03:12 Adding the Mirepoix 03:35 Seasoning 03:55 Adding Beans & Braising 04:51 About Braising & Liquid Quantities 05:16 Final Check 05:39 Serving 05:58 Get A Taste! 06:48 Like & Subscribe!