|Ultimate Winter Special: Delicious Beef 🍖 Paya Recipe🍲 by Shahida's Kitchen Official...|

Welcome back to Shahida's Kitchen! Today, I am sharing my authentic, slow-cooked Beef Paya (trotters) recipe. This rich, gelatinous curry is the perfect comfort food for the winter season, packed with flavor and warmth. Ingredients: Beef Trotters (Pae) - 4 Onions - 3 large (finely sliced) Ginger Garlic Paste - 2 tbsp Whole Spices (Garam Masala): Black cardamoms, cinnamon sticks, cloves, black peppercorns, bay leaves. Red Chili Powder - 2 tsp (adjust to taste) Turmeric Powder - 1 tsp Coriander Powder - 1 tbsp Salt - to taste Oil/Ghee - 1 cup Water - as needed (for slow cooking) Garnish: Chopped fresh coriander, ginger juliennes, green chilies, and lemon wedges. Method: Clean & Boil: Thoroughly clean and wash the paya. Boil them once, discard the first water, and drain. Masala: In a large pot, heat oil and fry onions until golden brown. Add ginger-garlic paste and whole spices, sautéing for a few minutes. Bhunai: Add the boiled paya and all powdered spices. Sauté (bhunai) well for 10-15 minutes on medium heat. Slow Cook: Add plenty of water, bring to a boil, then reduce the heat to very low and simmer for 6-8 hours. Alternatively, use a pressure cooker for faster cooking (about 1.5 to 2 hours). Finish: The paya is ready when the meat is very tender, falling off the bone, and the soup is thick and rich. Serve: Serve hot, generously garnished with fresh coriander, ginger, green chilies, and a squeeze of lemon. Enjoy with fresh tandoori roti or naan! Don't forget to Like, Share, and Subscribe to Shahida's Kitchen official... for more traditional and authentic Pakistani recipes. Follow us on Instagram: @ShefShahida #PayaRecipe #BeefPaya #LahoriPaya #ShahidasKitchen #WinterSpecial #PakistaniFood #ComfortFood #SlowCooked