Stop Your Avocado Going Brown + How To Wash Your Chicken (A Real Chef Answers)

How do you keep avocados from going brown?  ⁨There's a the hack - and it's way easier than you think. It's the simple science of preventing oxidation to keep your avocados green and fresh longer. There's a specific enzyme called polyphenol oxidase (PPO) that's responsible for the browning process. This enzyme reacts with oxygen in the air, leading to the browning process known as enzymatic browning that affects avocados, apples, lettuce, and mushrooms. And while we're on food myths - should you be washing your chicken? Are you supposed to use soap? Get more food myths (and what's reality) in the ‪@MythfitsPod‬ with ‪@itscheffatty‬!