Twice-Fried Potatoes to Basket Chaat in Kanpur | Inside Making

Watch two-stage potato frying and basket chaat come together at Shri Gopal Chaat Bhandar on P Road, Kanpur. This Inside Making documentary follows the work from counter setup to service. Round potato portions take their first fry on a giant tawa, drain on its outer rim, then return flatter for a crisp golden finish. At the counter, the cooked potatoes become part of a basket chaat layered with yogurt, green and brown chutneys, crisp pieces, sev, coriander and pomegranate. Small yogurt and chutney portions are prepared alongside the plates. English narrative subtitles guide the process while natural shop and street sound carries the main film. Chapters 00:00 From tawa to basket chaat 00:25 Preparing the chaat counter 01:11 Chutney and yogurt stations 01:43 Getting the giant tawa ready 02:26 Prepared potato portions 02:42 First fry 04:17 Draining, flattening and refrying 05:13 Second fry: crisp golden finish 06:15 Packing yogurt and chutney sides 07:09 Building the basket chaat 08:02 Pomegranate and finished plate 08:13 A smaller chaat serving 08:33 Serving customers Thumbnail disclosure: The thumbnail is an AI-generated, source-informed composition based on footage from this episode. Opening music credit "Backbay Lounge" by Kevin MacLeod (incompetech.com). Licensed under Creative Commons Attribution 4.0: https://creativecommons.org/licenses/... Source: https://incompetech.com/music/royalty... Edited excerpt (0.450–25.450 seconds) with fades and level adjustment. #KanpurStreetFood #BasketChaat #InsideMaking