LISNATI TURSKI KATMER/MAMI MIRISOM I OSVAJA UKUSOM!!LEAFED TURKISH KATMER !!

Dobro jutro dragi prijatelji poštovane domaćice i domaćini.Volite li pitu?Ako ste ljubitelj testenina,a pogotovo ovakve lisnate pite"Katmer".Onda ste na pravom kanalu.Pred vama je turski recept izrade lisnatog katmera.Nemojte se uplašiti.Izrada je vrlo jednostavna i laka.Treba vam samo dobre volje i puno ljubavi prema svojoj porodici i pripremit će te najukusniju pitu na svetu. Želim vam prijatan dan. SASTOJCI 300ml. mleka 150gr.kiselog mleka 2 kašičice soli 1 prašak za pecivo Brašno po potrebi da bi ste zamesili testo srednje čvrstine.Pripremite 1kg. jer vam treba i u toku rada. Za premazivanje kora 250gr.putera 150-200ml.ulja Puter pustite da se otopi pa dodajte ulje. Nadev ili fil 500gr.sira 300gr.svežeg luka. Napravljenu pitu ili katmer zaseći koso oštrim predmetom i premazati umućenim žumancetom sa malo mleka. Peći u zagrejanoj rerni na 200c/30min. linkovi   / artfood-1819.  .   / .  . FUNGO JUG d.o.o. Office: Ucitelja Josifa 1/6. 16000 Leskovac Serbia tel: +38116241940 fax: +38116601467 Processing: Cukljenik 16203 Vucje Serbia tel/fax: +38116794831 skype:fungo_jug www.fungojug.com Mladost sajt: http://mladostle.com/ Mladost FB:   / mladostle   Mlekara sajt: http://mlekaraleskovac.rs/ Mlekara FB:  / mlekaral   Good morning dear friends, dear housewives and hosts. Do you like pie? If you are a fan of pasta, and especially this kind of puff pastry "Katmer". Then you are on the right channel. Here is a Turkish recipe for making puff pastry. Do not be afraid. You just need good will and a lot of love for your family and they will prepare you the most delicious pie in the world. I wish you a nice day. COMPONENTS 300ml. milk 150g of sour milk 2 teaspoons salt 1 baking powder Flour as needed to knead a dough of medium firmness. Prepare 1kg. because you also need it during work. For coating the bark 250gr.putera 150-200ml.oil Let the butter melt and add the oil. Stuffing or filling 500gr.cheese 300gr.fresh onion. Cut the made pie or katmer obliquely with a sharp object and coat it with beaten egg yolk with a little milk. Bake in a preheated oven at 200c / 30min.