Savi’s Kitchen👩‍🍳| Kaju paneer curry🥘| Easy paneer recipe

Today, I’m sharing a delicious and creamy “Kaju Paneer Curry” made with soft paneer, cashews, aromatic spices, and a rich onion-tomato gravy. This easy homemade recipe is perfect for lunch or dinner and tastes wonderful with chapati, roti, naan, or rice. 🥘 Ingredients Paneer, chopped into small cubes Salt, to taste Chilli powder Pepper powder Turmeric powder (optional) Lemon juice Cashews Cinnamon, green cardamom, cloves, bay leaf, and star anise Butter and oil 1 onion, chopped 1 tomato, chopped 3 green chillies Cumin seeds Garam masala Extra butter for garnish 👩‍🍳 How to Make Kaju Paneer Curry 1. Chop the paneer into small cubes. Add salt, chilli powder, pepper powder, optional turmeric powder, and lemon juice. Mix well and marinate for 10 minutes. 2. Fry the cashews, cinnamon, green cardamom, cloves, bay leaf, and star anise in butter until fragrant. 3. Add the chopped onion, tomato, and green chillies. Fry until softened, then blend with the roasted spices and cashews to make a smooth paste. 4. Fry the marinated paneer until golden brown. 5. Heat oil in a pan, add cumin seeds, and let them sizzle. 6. Add the prepared masala paste and cook well. Add garam masala and mix. 7. Add the fried paneer and gently mix until it is coated with the creamy gravy. 8. Finish with a little butter for a rich taste and garnish before serving. Your delicious Kaju Paneer Curry is ready to serve😋 If you enjoyed this recipe, please LIKE, SHARE, and SUBSCRIBE to Savi’s Kitchen for more delicious homemade recipes. ❤️ #kajupaneer #easypaneerrecipe #kajupaneermasala #indianrecipes #homemade #paneerbuttermasala #restaurantstylepaneerbuttermasala