SDJF 2021 - Wagashi Art of Japanese Sweets Sakura Nerikiri Demonstration with Misae Ogishima

Sakura Days Japan Fair presents, Wagashi the Art of Japanese Sweets: Sakura Nerikiri Demonstration with Misae Ogishima, presented by the Japan Fair Association of Vancouver and the Vancouver Cherry Blossom Festival. See the full schedule on our website: https://www.vcbf.ca/community-event/s... 0:12 - "How to Make Nerikiri Dough" with Wagashi Coordinator Misae Ogishima In this demo, you will see the process of making "Nerikiri" dough. Nerikiri is a form of traditional Japanese confectionery which is made mainly from sweet white bean paste. Nerikiri often captures little moments of nature that represent the season. Ingredients Shiro-An* (sweet white bean paste) 200g Water 20g Rice flour (mochiko) 6g Food colouring (yellow & red) *You can find Shiro-An at Japanese grocery stores in Vancouver. Credits Videography & edit: Asami Nakamura M U R A / Asami Nakamura (@m.u.r.a_an)   / m.u.r.a_an   Music: Ukulele Time Ukulele Time - YouTube    / @ukuleletime39   ©2021 Misae Ogishima Misae (@misaeogishima)   / misaeogishima   4:47 - "Wagashi - Art of Japanese confectionary: Sakura Nerikiri" In this demo, you will see the process of making a "Sakura Nerikiri''. Sakura means cherry blossoms in Japanese. Nerikiri is a form of traditional Japanese confectionery which is made mainly from white sweet bean paste. 三角棒 (Sankaku bo), a traditional triangular wooden tool is used in this demo for shaping wagashi, but a spatula can also be used. Ingredients Nerikiri dough - white 16g, pink 8g, yellow Filling (cherry blossom infused sweet white bean paste) 14g *You can use any filling of your choice. Credits Videography & edit: Asami Nakamura M U R A / Asami Nakamura (@m.u.r.a_an)   / m.u.r.a_an   ©2021 Misae Ogishima Misae (@misaeogishima)   / misaeogishima