KLIM BURFEE (INDIAN FUDGE) - Indian Sweetmeats

Learn to make Indian Sweetmeats - Published by http://www.proudlyindian.co.za #klimburfee #indiansweetmeats #indianburfee KLIM BURFEE (INDIAN FUDGE) RECIPE INGREDIENTS 500ml icing Sugar (2 Cups) 500g Packet Klim 50ml Ghee or Butter 5ml Cardamon Powder Colour almonds or Colour almonds bits 10ml nestle cream SYRUP 500ml Sugar (2 Cups) 280ml Water (1 ¼ Cups) METHOD 1. Boil sugar and water to form sticky syrup 2. Sift icing sugar and Klim mixture 3. Rub Ghee or Butter into Klim mixture 4. Add Cardamon Powder, Add Nestle Cream Mix 5. Use a food processor, add syrup mixture till it is smooth and creamy 6. Pour intoa greased tray 7. Sprinkle with coloured almonds 8. When cold and set, cut in squares Download FREE Sweetmeat eBooks : http://www.proudlyindian.co.za This video brought to you by Proudly Indian South Africa, take a look at our site here: ================================= https://www.proudlyindian.co.za ================================= PLEASE SUBSCRIBE :) http://goo.gl/ii8Wh Follow Us: Facebook:   / proudlyindiansa   Instagram:   / proudlyindianza   Pinterest:   / proudlyindian   #proudlyindian #southafricanindian #indiancurry #indiancooking