巧克力草莓裸蛋糕, 不抹面，一次成功，超适合新手的生日蛋糕 Best Chocolate Strawberry Cake with whipped cream

这款巧克力草莓裸蛋糕, 浓郁的巧克力口味，无需抹面，是一款超适合新手的生日蛋糕。 配方 ☘️ 巧克力草莓裸蛋糕 ************************************ 小号鸡蛋 3个（50-55克连壳） 低筋面粉 30克 可可粉 10克 热水（70-80度）15克 植物油 25克 牛奶 25克 细砂糖 35克 少量柠檬汁 可可粉 15克 奶油（混合可可粉） 50克 糖粉 20克 奶油（打发用）300克 ☘️ 预热烤箱145C/295F; 先145C/295F烘烤40分钟，然后转160C/320F烤6-8分钟 请根据自家烤箱情况，调整烤箱温度和时间 ------------------------------------------------------------------------------------------------ No need to mask, this chocolate chiffon cake is fluffy and soft with rich chocolate flavour Recipe ☘️ Chocolate Strawberry Cake ***************************************** 3 small eggs (50-55g/each with shell) Cake flour 30g Cocoa powder 10g Hot water (70-80C) 15g Vegetable oil 25g Milk 25g Caster sugar 35g Lemon juice Cocoa powder 15g Cream (mix with cocoa powder) 50g Icing sugar 20g Cream (for whipping) 300g ☘️ Preheat oven to 145C/295F; Bake at 145C/295F for 40 mins, then turn to 160C/320F and bake for 6-8 mins。 Please adjust the baking time & temperature according to the oven you use. ❤️ If you like this video, please LIKE 👍 and SHARE. Please SUBSCRIBE my channel and tap the bell if you don’t want missing out the new uploads. Thank you for your subscription. ❤️