Grazing Corn Residue Determining Stocking Rates and Agronomic Impacts

The Iowa Beef Center partnered with the University of Nebraska–Lincoln to host a webinar covering multiple aspects of utilizing corn residue in grazing beef systems. In this video, Dr. Mary Drewnoski, University of Nebraska–Lincoln Beef Systems Specialist, discusses the basics for determining appropriate stocking rates. She also discusses research-based observations regarding the agronomic impacts of grazing residue.