Korean Savory Pancake チヂミ | Easy Japanese Home Cooking

Crispy on the outside, chewy on the inside — today we’re making Chijimi (Korean Savory Pancake) 🥢✨ This simple, satisfying pancake is packed with flavor and comes together with just a few everyday ingredients. Perfect as a quick lunch, an easy dinner, or a snack to share. Once you master the crispy texture, you’ll want to make it on repeat. It’s humble comfort food — fast, affordable, and deeply satisfying. Let us know in the comments: 👉 What fillings would you add? 👉 Do you like it extra crispy or soft and chewy? Don’t forget to like, subscribe, and turn on notifications for more easy, everyday Asian home cooking recipes. Ingredients (4 servings) Pancake • 6.3 oz (180 g) napa cabbage, sliced • 2 tablespoons all-purpose flour • ½ teaspoon salt • 4 large eggs • 2 tablespoons sesame oil Dipping Sauce • 3 tablespoons soy sauce • 2 tablespoons rice vinegar • 1 teaspoon grated garlic • 2 teaspoons ground sesame seeds • 1 teaspoon chili oil • 1 teaspoon sesame oil Instructions 1. Cut the napa cabbage into 2-inch (5 cm) lengths, then slice into thin strips. 2. Place the cabbage in a bowl. Sprinkle with salt and flour, and toss well to coat evenly. 3. Lightly beat the eggs in a separate bowl. 4. Heat sesame oil in a frying pan over medium heat. Pour in half of the beaten eggs. Arrange the cabbage mixture evenly on top, then pour the remaining eggs over everything. 5. Flip carefully and press down gently with a spatula. Cook thoroughly on both sides until golden brown and cooked through. 6. Cut into bite-sized pieces. 7. Mix all dipping sauce ingredients together and serve alongside the pancake. 00:00 - Intro 01:17 - Prep 02:43 - Making the pancake 04:24 - Making the sauce 05:32 - Finishing 07:17 - Plating 08:39 - Tasting #Chijimi #KoreanPancake #KoreanFood #EasyRecipes #HomeCooking #ComfortFood #AsianRecipes