Salt Bread (Shio Pan) Recipe | Crispy Outside, Fluffy Inside Japanese Bread
Chef H
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Salt Bread (Shio Pan) Recipe | Crispy Outside, Fluffy Inside Japanese Bread
35 491 просмотр · 11 месяцев назад
Chef H
1,34 тыс. подписчиков
35 491 просмотр · 11 месяцев назад
Shio Pan (Salt Bread)
|Full Recipe|⬇
480g Bread Flour (11% - 12%)
307g Water
4g Instant Yeast
8g Salt
25g Butter
25g Honey / Sugar
10pcs of 13g - 15g Salted Butter ( Butter filling )
|Contents of this Video|
00:00 - Intro
00:10 - Dough
03:02 - Butter filling
03:42 - Shaping Shio Pan
07:55 - Shaping Chocolate filling
08:14 - Proofing
08:53 - Baking
09:45 - Brushing Butter
10:16 - Chocolate Filling
10:44 - Salted
10:59 - Cat
➡️ Get the tools I used
Digital Scale : https://tidd.ly/4pcZ4rM
Bowl Scraper : https://tidd.ly/3V9i1Oy
Bench Knife : https://tidd.ly/4ns0tJz
Silicone Pastry Brush : https://tidd.ly/41J4VuY
Rolling Pin : https://tidd.ly/3V8xyy8
Small Offset Spatula : https://tidd.ly/4ngqaMW
Proofing Cloths : https://tidd.ly/487t6XQ
Heavy Duty Oven Mitts : https://tidd.ly/47vAz2P
| Channel Analytics & Daily Video Ideas |
➡️ https://vidiq.com/?afmc=bakermhy ⬅️
In this video, I’ll show you how to make Japanese Salt Bread (Shio Pan) a soft and fluffy bread with a crispy, golden crust, brushed with butter for that bakery-style finish. I'll show you the entire step-by-step process, from mixing the dough to shaping and baking, so you can easily recreate this homemade Japanese bread in your own kitchen.
This is my first time sharing Salt Bread, and I’m still experimenting to get that classic “crack” on the crust after cooling. Even so, this method already gives a flavourful, golden result that’s perfect for breakfast, snacks, or sharing with family.
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