Conti's Ube Custard Cake: Chiffon, Leche Flan, & Cream Layers with Ube Frosting | Cooking with Kurt

Learn how to make Conti's famous Ube Custard Cake! Multiple layers of ube chiffon, coconut leche flan custard, and vanilla cream are covered with light ruffles of ube frosting. If you love Ube Cake and Leche Flan - why not have both at the same time! RECIPE: https://www.cookingwithkurt.com/recip... New video every 1st and 15th of the month. SUBSCRIBE so you don't miss it! SUBSCRIBE ► https://www.youtube.com/user/Cookingw... Share pictures and follow us on - Website: https://www.cookingwithkurt.com Facebook:   / cookingwithkurt   Instagram:   / cooking_with_kurt   TikTok:   / cookingwithkurt   Twitter:   / cookingwkurt   Pinterest:   / cookingwithkurt   Amazon: https://www.amazon.com/shop/cookingwi... Equipment: https://amzn.to/4wY2BOt 9-inch Springform Pan - https://amzn.to/3RWCuUv Aluminum Foil - https://amzn.to/3U1uMeG 9-inch Whisk - https://amzn.to/3O4IaLc Measuring Set - https://amzn.to/48KpOXW Oven Mitts - https://amzn.to/3SglOZG Electric Kettle - https://amzn.to/3S12Dl4 Cooling & Baking Rack - https://amzn.to/3MhczIA Plastic Wrap - https://amzn.to/4aTIDcS Jelly Roll Pan - https://amzn.to/3HpSvxj Parchment Paper - https://amzn.to/3TUZ6re Electric Mixer - https://amzn.to/3S1nzIU KitchenAid Stand Mixer - https://amzn.to/3SgjqCc 9-inch Cake Ring - https://amzn.to/3SiNahG 10-inch Cake Board - https://amzn.to/3SibHn6 Acetate Sheets - https://amzn.to/3WtG3UL 12-inch Revolving Cake Stand - https://amzn.to/3SfNduK Flexible Dough Scraper - https://amzn.to/41UzrRz Cake Decorating and Piping Tips - https://amzn.to/4aXLVfm Ingredients: https://amzn.to/4wY2BOt Coconut Custard Layers: 8 eggs [400 g] - https://amzn.to/3Y6sXNN 14 fluid oz (1 can) unsweetened coconut cream [396 g] - https://amzn.to/47bs9v3 14 oz (1 can) sweetened condensed milk [396 g] - https://amzn.to/3Xrg1Ty 12 fluid oz (1 can) evaporated milk [354 mL] - https://amzn.to/4fMnvZf 1 tbsp vanilla extract [15 mL] - https://amzn.to/3HflEvn Ube Chiffon Layers: (Dry Ingredients): 2 1/4 cups cake flour [270 g] - https://amzn.to/3CuDawN 1 tbsp baking powder [12 g] - https://amzn.to/47FyXQm 1/2 cup granulated sugar [100 g] - https://amzn.to/48VsDFh 1 tsp salt [5.7 g] - https://amzn.to/3O5bvoS (Wet ingredients): 8 egg yolks [160 g] - https://amzn.to/3Y6sXNN 1/2 cup vegetable oil [120 mL] - https://amzn.to/4aLDKC0 3/4 cup water [180 g] 1/2 cup ube halaya (ube jam) [120 mL] - https://amzn.to/4qWDxUH 1 tbsp ube extract [15 mL] - https://amzn.to/3U3R3s7 1 tsp purple food coloring (gel paste) [5mL] - https://amzn.to/4e4InZE (Meringue): 8 egg whites [240 g] - https://amzn.to/3Y6sXNN 1 tsp cream of tartar [3.4 g] - https://amzn.to/3KD4utj 3/4 cup granulated sugar [150 g] - https://amzn.to/48VsDFh Vanilla frosting: 8 oz cream cheese (cold) - https://amzn.to/4bM503i 2 cups heavy cream (cold) 1/2 cup granulated sugar - https://amzn.to/48VsDFh 2 tsp vanilla extract - https://amzn.to/3HflEvn Ube frosting: 8 oz cream cheese (cold) [226 g] - https://amzn.to/4bM503i 2 cups heavy cream (cold) [480 mL] 1/2 cup granulated sugar [100 g] - https://amzn.to/48VsDFh 1 tbsp ube extract [15 mL] - https://amzn.to/3U3R3s7 *Disclaimer: Cooking with Kurt® is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases.