This Secret Ingredient Makes ANY MEAT Melt-in -Your-Mouth Tender (Forgotten Appalachian Secrete)

🔗 Save $3,000 A Year the Mountain Way. Get the Full Manual 👉 https://www.arliecaudill.com That cheap pack of round steak at the meat counter is not bad meat. It is working meat, and up this holler we never had any other kind. I learned to salt meat in my Papaw’s smokehouse when I was eleven years old. He taught me one thing I have carried my whole life: give salt a road in, and know when to quit. In this one I show you how Ruby and I still put that to work on tough cuts. We use a seven dollar jar we mix at our own kitchen table, a table fork, and twenty-two minutes. I will tell you what goes in the jar and why each spoon of it is there. I will tell you the one mistake that turns a good steak into paste. And I will tell you plainly what this will not do, because I am not going to sell you a miracle. You do not need the high dollar cut. You need to know how. When you try it, come tell me what cut you used, what county you are in, and how old your house is. #AppalachianCooking #MountainWisdom #OldWays #CheapCutsOfMeat #SteakTenderizer #FromScratch #SelfReliance #appalachia