Winter special Hara Bhara Kebab | हरा भरा कबाब | Chef Ranveer Brar

HARA BHARA KEBAB - Winter mein taaze/fresh Matar ka kabab to banta hai. If you are a fresh green peas lover like me, then do try this Hara bhara kabab recipe. *********************** 🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️ For utensils, kitchen accessories & appliances used in this video and my recommended Book list. RB Store - https://www.amazon.in/shop/chefranveer Knives I use 🔪 - https://bit.ly/KnivesIuse *********************** ⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Galouti Kebab -    • Galawati Kebab | गलौटी कबाब | Galouti Keba...   Dahi ke Kebab -    • Dahi ke Kebab | दही के कबाब | Veg Kebab Re...   Veg Seekh Kebab -    • बिना तंदूर के वेज सीख कबाब | Veg Seekh Keb...   *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** HARA BHARA KEBAB Preparation time: 15 minutes + soaking Cooking time: 30 minutes Serves: 2 Course: Appetizers Cuisine: Indian Ingredients For chana dal mixture ½ cup chana dal, soaked 2 tbsp. ginger garlic paste 3 green chillies, roughly chopped 1 bay leaf 4-5 black peppercorns 2-3 cloves Salt to taste 1 tbsp ghee For blanching spinach 1 bunch spinach Salt to taste A pinch of cooking soda For kebab mixture 1 tbsp ghee 1 tsp black cumin seeds Spinach puree Prepared Chana dal paste 2 tbsp gram flour/besan, roasted Ghee for shallow frying For the filling 1 cup paneer, crumbled 4-5 cashew nuts, finely chopped 7-8 mint leaves, finely chopped 2-3 green chillies, finely chopped Salt to taste ½ tsp black pepper powder ½ tsp nutmeg powder ½ inch-ginger, grated Assembling Ghee for shallow frying Dahi & alsi chutney (curd & flax seeds) Process For chana dal mixture • In a pan add 1 cup water, soaked chana dal, ginger garlic paste, green chilies, bay leaf, black peppercorns and cloves. Cook well for 6-7 minutes on high flame. • Let it cool down and transfer it into a mixing jar and grind into a fine paste. • While grinding it add salt and ghee for smoothening. • Pass the paste through a strainer for the smooth texture and keep side till further use. For blanching spinach • In a pan, add water, salt and soda, let it come a boil and then add spinach. • As it cooks transfer it into an ice water for stop the cooking process. • As it cools down, transfer it into a mixing jar and make a puree and keep aside till further use. For the kebab mixture • Heat ghee in a pan, add black cumin seeds let them splutter. Add spinach puree, mix well. • Add chana dal paste, mix well. add besan and mix well until incorporates. • Spread the mixture in a plate and keep it in the refrigerator for 10-15 minutes to cool down. For the filling • In a mixing bowl, add paneer, cashew nuts, mint leaves, green chillies, salt, black pepper powder, nutmeg powder and ginger. Mix everything well. Assembling • Take the mixture out of the refrigerator, divide each of them into lemon sized balls. • Take the ball, make a well in between, add in the paneer filling, close it well and make a kebab. • Heat ghee in a pan for shallow frying, add the prepared kebabs and fry till brown on each side. • Transfer hot in a plate. Serve hot with dahi & alsi ki chutney. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️   / ranveerbrar   ➡️   / ranveer.brar   ➡️   / ranveerbrar   #HaraBharaKebab #VegKebab #ChefRanveer #VegKebab #Matarkitikki #Tikki #Cutlet #Kebab #Alootikki #Streetfood #Palakkebab #Harabharakabab #Harabharakababkirecipehindi