Cha Mi Suor Vermicelli Glass Noodle

1 pkg (300 g) glass vermicelli 3 sticks dried bean curd 1 cup water 1 cup dried banana flower 1 cup wood ear mushroom 1 cup dry shitake mushroom 1500 g porkbelly 3 stalks of green onion 3 tbsp cooking oil 1 tbsp oyster sauce 1 tbsp fish sauce 1 tbsp soy sauce 1 tsp salt and black pepper 1 tbsp sugar 1 tbsp chicken soup mix 2 tbsp minced garlic 1 dried squid 1/4 dried small shrimp