Pasham, Kudumulu & Undrallu Vinayaka Chavithi Naivedyallu

Pasham, Kudumulu & Undrallu Vinayaka Chavithi Naivedyallu Hey, Its Haritha, Welcome you to Haritha's Inti Ruchulu! We are going to Celebrate Vinayaka Chavithi with delicious, traditional Prasadam recipes brought to you by Haritha's Inti Ruchulu! In this video, we present step-by-step instructions to prepare authentic Naivedyam offerings to seek the blessings of Lord Ganesha. Learn how to prepare all these festive offerings easily with perfect measurements and simple techniques. Pasham (పాశం) ​A rich, comforting traditional Telugu sweet porridge offered as prasadam and made during special festivals. Crafted with wheat atta , pure jaggery, fresh coconut, and fragrant cardamom simmered slowly in pure ghee, this dish offers an authentic taste of homemade warmth and heritage in every spoon. ​Kudumulu (కుడుములు) ​Steamed rice-flour dumplings deeply rooted in Telugu culinary tradition. Available in both sweet (jaggery and coconut) and savory (tempered with chana dal, cumin, and ghee) variations, these soft, aromatic dumplings bring a light, wholesome, and authentic taste of festive home cooking. ​Undrallu (ఉండ్రాళ్ళు) ​Classic handcrafted rice balls steamed to soft perfection. Prepared with coarsely ground rice rava, cumin seeds, chana dal, and a touch of pure ghee, these savory bites are a beloved festive staple—hearty, authentic, and bursting with traditional home-cooked flavors. ​Combined Menu / Brand Summary ​Authentic Telugu Prasadam & Sweets Selection: Enjoy the timeless taste of home with Haritha’s Inti Ruchulu. Prepared using traditional family recipes, pure ghee, and natural ingredients, our Pasham, Kudumulu, and Undrallu offer a healthy, wholesome, and authentic taste of traditional festival cooking made fresh without preservatives. #Haritha'sIntiRuchul #paasham #pasam #kudumulu #undrallu #undrallapayasam #vinayakprasadalu #indianfood #festivalrecipes #telugurecipes