Struffoli | how to make Struffoli

Struffoli | how to make Struffoli | Ingredients: 4 cups (540 grams) All-Purpose flour 6 jumbo eggs if eggs are small add one more 1/2 teaspoon salt Oil for frying (vegetable/canola/sunflower) 2 cups (500 ml) honey 1 peel of an orange 1 peel of a clementine/mandarin 1 peel of a lemon 1 tbsp sugar Sprinkles Struffoli | how to make Struffoli