Old Fashioned Broccoli Casserole - From Scratch No Canned Soups
Collard Valley Cooks
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Old Fashioned Broccoli Casserole - From Scratch No Canned Soups
102 888 просмотров · 6 лет назад
Collard Valley Cooks
638 тыс. подписчиков
102 888 просмотров · 6 лет назад
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Old Fashioned Broccoli Casserole - From Scratch No Canned Soups
Master Cookbook on Shopify: https://collardvalleycooks.shop/
Master Cookbook on Amazon: https://amzlink.to/az0gh08tgT4f0
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MASTER COOKBOOK RECIPE # 306 BROCCOLI CHEESE CASSEROLE
Ingredients:
3 cups fresh steamed broccoli florets
3 cups chicken broth
1 cup milk
8 Tbsp salted butter, divided
1/2 cup large onion, chopped
3 Tbsp bell pepper, chopped
1 cup rice, uncooked long grain white
1 cup pepperidge farm herb stuffing (traditional)
1/2 cup mayonnaise
1/2 cup sour cream
2 cups shredded mild cheddar cheese, divided
1/4 cup all-purpose flour
1/2 tsp each salt & black pepper
pinch cayenne pepper
Instructions:
Steam broccoli for 8 minutes. Combine broth with milk. Sauté onion and pepper in 4 tbsp butter until soft. In a large bowl, mix rice, herb stuffing, mayo, sour cream, black pepper, and 1 cup cheese. Add sautéed onion and pepper. Melt remaining 4 tbsp butter; whisk in flour, salt, and cayenne until lightly browned. Stir in broth and milk, bring to a boil. Pour over rice mixture, mix, and transfer to a well-greased 13x9 baking dish. Sprinkle 1 cup shredded cheese on top. Bake at 325°F for 1 hour.
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